Recipe of Speedy Crab pulsu /crab gravy
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Crab pulsu /crab gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Just in addition, the time it takes to cook Crab pulsu /crab gravy estimated approx 30 minuted.
To begin with this particular recipe, we have to prepare a few components. You can have Crab pulsu /crab gravy using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Crab pulsu /crab gravy:
- 5 pieces crabs
- 3 Onion paste
- Enugreek seeds few
- Sauf half tsp
- 4 Tomato puree
- Tamarind puree
- Corainder leaves chopped
- Green chillies
- to taste Salt
- 1 tsp Coriander piwder
- 1 tsp Cumin powder
- 2 tsp Chilli powddr
Instructions to make Crab pulsu /crab gravy
- Wash and boil in a turmeric water crabs
- Aftr boiling keep it aside
- Then add chilli powder and garlic ginger paste and keep it aside
- Heat oil in a pan add fenugreek seeds & sauf saute it
- Then add slit green chillies and onion paste
- Fry till brown and add tomato puree and saute it till oil separates
- Thrn add tamarind puree salt chilli pwd corainder cumin powder and boil it till tamarind puree completly mixs
- Then add water and boil and add coriander leaves add let it for10 minutes
- Thrn add crabs keep flame in medium flame and after 15 minutes its done
- Sprinkle corianderleaves and ready to serve
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