Recipe of Speedy Imlee ki chutny
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Homemade Imlee ki chutny. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Imlee ki chutny, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Imlee ki chutny delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Imlee ki chutny is 10 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Imlee ki chutny estimated approx 30 min.
To get started with this particular recipe, we have to prepare a few components. You can have Imlee ki chutny using 10 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Imlee ki chutny:
- 1 cup Seedless Tamarind
- 1 cup Jaggery Broken into small pieces
- 1 inch Ginger Grated
- 1 tsp Roasted cumin powder
- 1 tsp Red chilli powder
- 1 tsp Coarse fennel powder
- 1/2 tsp Hing
- 1 tsp Black salt
- to taste Salt
- 1/4 cup Raisins
Instructions to make Imlee ki chutny
- SOak the tamarind in 3 cups of hot water for 20 minutes.
Mash it using hands and strain it through a soup strainer.
Discard the tamarind pulp and keep the water.
Add the tamarind water in a pan.
Add jaggery and all the remaining ingredients except raisins.
Cook the mixture on medium heat for 10-12 minutes.
Add raisins and cook the chutney for another 15–20 minutes. - Keep stirring continuously.
Remove the pan from heat and keep on the counter until it is cooled properly.
Transfer in a clean glass jar and refrigerate up to 3 months.
Use as and when required.
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