Recipe of Speedy Mini Apple Pies
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Mini Apple Pies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mini Apple Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Apple Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini Apple Pies is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Mini Apple Pies using 6 ingredients and 4 steps. Here is how you cook that.
So cute, and so tasty!
Ingredients and spices that need to be Prepare to make Mini Apple Pies:
- 2 green apples
- 1 tbsp flour
- 2 tbsp sugar
- 1/2 tsp ground cinnamon
- 1 tsp vanilla
- 1 boxed pie crust
Instructions to make Mini Apple Pies
- Make pie crust as stated on box. You can also use pillsbury premade pie crust. Roll out with rolling pin and cut out 20 circles. Big enough for muffin pan
- Peel, core, and cut apples into small pieces.
- Mix apples with flour, sugar, vanilla, and cinnamon.
- Grease muffin pan. Lay one circle of pie crust in 10 slots. Put even amount of apples in each section. Lay another circle on top of each. Press together. Slit top crust and bake in preheated 425° oven for 15-18 mins.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Mini Apple Pies. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!