Recipe of Speedy Super Simple & Authentic Chicken Ginseng Soup
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Super Simple & Authentic Chicken Ginseng Soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Super Simple & Authentic Chicken Ginseng Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Simple & Authentic Chicken Ginseng Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Super Simple & Authentic Chicken Ginseng Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Super Simple & Authentic Chicken Ginseng Soup using 19 ingredients and 8 steps. Here is how you cook that.
I love chicken ginseng soup! But it's expensive eating it in a restaurant... so making this with bone chicken thighs with cheap stuff in the fridge is plenty good enough!! I recommend this as it's good for your body. Rokusuke salt is very useful, so it's pretty convenient to have some around!!
Very simple, but with an authentic flavor.
You can find ginseng, dates, gingko nuts (not as good as I was expecting), and chestnuts on the internet at a Korean foods shop. Recipe by minori4971
Ingredients and spices that need to be Take to make Super Simple & Authentic Chicken Ginseng Soup:
- 2 ☆Bone-in chicken legs
- 4 ☆Dried dates
- 1 tsp ☆Goji berries
- 1 tsp ☆Pine nuts
- 1 ☆Ginseng, or burdock root
- 4 small ☆Dried shiitake mushrooms
- 2 clove ☆Garlic
- 1 piece ☆Ginger
- 50 ml ☆Mochi Sticky Rice
- 200 ml ☆Water for rehydrating dried shiitake mushrooms
- 2 1/2 cup ☆Water
- 4 ☆Peeled chestnuts
- 8 ☆Gingko nuts
- 1 tsp ☆Salt
- 2 tsp Rokusuke salt
- 2 tbsp Sake (for seasoning)
- 1 dash Salt (for seasoning)
- 1 Pepper
- 1 Green onions
Steps to make Super Simple & Authentic Chicken Ginseng Soup
- Wash the mochi-sticky rice and let soak in water for at least 30 minutes. Rehydrate the dried shiitake mushrooms in hot water.
- Flavor the chicken thighs with salt and sake.
- Cut the burdock root into bite-sized pieces, parboil, then drain in a strainer. If using ginseng you don't have to do this, just add as-is.
- Peel the garlic and and ginger and cut into slices.
- Add all the ☆ ingredients to the pot (add the water used to rehydrate the shiitake as well), cover with a lid and cook on medium heat.
- Once it comes to a boil, reduce to the lowest heat possible and simmer for more than 100 minutes, removing any scum as it forms. If you have a pressure cooker you can use it on medium heat for 25 minutes with pressure, and it's complete.
- Once the chicken has reached your desired softness, test the flavor and adjust with salt and pepper. Top with green onions if you like.
- If you feel the taste is too thin, adding rokusuke salt is very delicious. Of course, regular salt is just as good.
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So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Super Simple & Authentic Chicken Ginseng Soup. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!