Recipe of Super Quick Homemade Carrot Koftas in Spicy Sauerkraut Sauce (vegan)
Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Carrot Koftas in Spicy Sauerkraut Sauce (vegan). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot Koftas in Spicy Sauerkraut Sauce (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Koftas in Spicy Sauerkraut Sauce (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot Koftas in Spicy Sauerkraut Sauce (vegan) estimated approx 10 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Carrot Koftas in Spicy Sauerkraut Sauce (vegan) using 16 ingredients and 11 steps. Here is how you cook it.
Inspired by Nadine Abensur's amazing Courgette Koftas, I decided to go all out for the spicy, salty, sour and sweet flavour combination by using sauerkraut and tamarind to make a sauce for sweet carrot deep fried balls. Totally rocks!
Ingredients and spices that need to be Take to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
- carrot koftas
- 1 medium carrot, peeled and shredded
- 3/4 cup gram (besan/garbanzo/chick pea) flour
- 1/2 tsp paprika
- 1/2 tsp garam masala
- 1/4 tsp dried chilli flakes
- 1/4 tsp turmeric
- 1/4 tsp (gluten free - if necessary) baking powder
- 1 pinch salt
- 2 tbsp water
- sauerkraut sauce
- 1/2 tbsp Indian curry paste (I used korma paste)
- 1 tbsp tomato paste/purée
- 1 tbsp hot tamarind sauce or HP sauce
- 1/2 cup maybe more - water
- 3/4 cup sauerkraut
Steps to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan)
- Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
- Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
- In a skillet, fry the paste to release its spices, about a minute
- Add the tomato paste add stir in
- Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
- Add the sauerkraut and mix in
- Leave to simmer on a low heat, adding tbsp's of water if getting too dry
- Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
- Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
- Drain the koftas of oil, then mix them into the sauce
- Serve immediately.
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