Recipe of Super Quick Homemade Chanar Paturi
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Chanar Paturi. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chanar Paturi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chanar Paturi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chanar Paturi is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chanar Paturi estimated approx 12 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Chanar Paturi using 9 ingredients and 10 steps. Here is how you can achieve it.
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Chanar paturi is a traditional yummy steamed Bengali recipe of cottage cheese/chana that is flavoured with mustard paste, grated coconut and green chillies.Try this recipe and serve it with hot steamed rice.
Ingredients and spices that need to be Take to make Chanar Paturi:
- 300 grams chanaa
- 1/2 cup grated coconut
- 3 tablespoons mustard seed paste
- 3 tablespoons plain yoghurt
- 1 teaspoon sugar
- 3-4 slitted green chilli
- 2 tablespoon mustard oil
- to taste Salt
- 1-2 whole banana leaf
Steps to make Chanar Paturi
- Grind black mustard seeds with two green chillies to a smooth paste in a mixer.
- In a bowl mash paneer/chana until lump free.
- Add in mustard-chilli paste,grated coconut,salt,sugar,plain yoghurt and mustard oil.Mix them well and keep aside.
- Heat the banana leaf sheets from one edge to another (glossy side down)over low flame for a seconds.This will help it to become more pliable so that it can be easily folded without breaking.
- Now place some of the paneer mix in the centre along with a chilli and fold them to make it a square parcel.
- Tie with thread that the parcel will not open while cooking and keep them aside.Repeat this process with rest of the cottage cheese/chana mix.
- Now heat a non-stick tawa,grease it with some mustard oil and place all the folded banana leaf parcels.
- Cover and cook for 6-7 minutes in a low flame.
- Carefully flip them over and cook the other side for 5-6 minutes or till done.
- Serve the chana or cottage cheese paturi with hot steamed rice.
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Chanar Paturi. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!