Recipe of Super Quick Homemade Jaggery Halwa
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Ultimate Jaggery Halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jaggery Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Jaggery Halwa using 6 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Jaggery Halwa:
- 1 cup Roasted rava
- 1/2 tsp jaggery
- As required hot water
- Some dry fruits
- Pinch Elaichi powder
- 1 tablespoon ghee
Instructions to make Jaggery Halwa
- Take pot add 1 cup water and jaggery and boil it.
- Take another pan add ghee and Rava sauté for few minutes add elachi powder and dry fruits after that add jaggery hot water in it boil it for 5 minutes
- Your jaggery halwa is ready. Serve it hot.
While that is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for the family without the need to complete too horribly much heavy cooking in the process.
So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Jaggery Halwa. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!