Recipe of Super Quick Homemade Mike's Easy Meatball Subs
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Perfect Mike's Easy Meatball Subs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Easy Meatball Subs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Easy Meatball Subs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Easy Meatball Subs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Easy Meatball Subs estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Mike's Easy Meatball Subs using 15 ingredients and 7 steps. Here is how you cook that.
You can make fresh meatballs instead of the easy frozen version listed. Just de-thaw meat, add breadcrumbs [1 cup per 1 pound] add eggs, [1 egg per 1 pound] and whatever seasonings you'd like. [use up to 1/2 tbsp] Garlic and Onion Powder, Oregano, Salt, Basil, Italian Seasoning and Black Pepper are all excellent options.
Ingredients and spices that need to be Get to make Mike's Easy Meatball Subs:
- Easy Meatball Subs
- 6 Fresh 6" Sub Rolls
- 1 26 oz Bag Lean Frozen Meatballs
- 2 can 24 oz Hunts Garlic & Herb Spaghetti Sauce
- 1 can 14.5 oz Stewed Tomatoes [with oregano, garlic & basil]
- 1 can 6 oz Black Olives [halved]
- 1/3 cup Chopped Celery
- 1/2 cup Diced White Onions
- 1/4 cup Fresh Parsley [chopped]
- 1 tsp Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil
- 1 tbsp Sugar
- 2 cup Shreaded Motzerella Cheese
- 1 cup Shreaded Parmesan Cheese
- 1 Banana Peppers Or Sport Peppers [garnish]
- 1/4 tsp Baking Soda [to reduce acidity - more may be needed]
Instructions to make Mike's Easy Meatball Subs
- Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium.
- If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way you'd like before putting them in the oven.
- Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes.
- If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary.
- Toast your rolls but be careful not to fully split your bread thru the middle.
- Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco.
- Enjoy!
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So that is going to wrap it up with this special food Recipe of Favorite Mike's Easy Meatball Subs. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!