Recipe of Ultimate Bhindi Do Pyaza
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Bhindi Do Pyaza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bhindi Do Pyaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi Do Pyaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Bhindi Do Pyaza using 18 ingredients and 8 steps. Here is how you can achieve that.
#reststyle - Any curry made in a Do Pyaza style comes out real yummy and superb. So do try this amazing Bhindi Do Pyaza with lots of onion, hence the name. It is an easy and a simple recipe. Make it a bit spicy and chatpata to be relished as a side dish. It is on the dry side and goes well with curd rice, sambar rice, rasam rice, dal chawal (rice & lentil) or with chapati / any Indian bread.
This North Indian delicacy is very popular in many restaurants and dhabas. There are obviously many ways of preparing it, depending on each individual and family. So do try my version, which is a quick recipe and I'm sure you will like it. So Happy Cooking!!!
Ingredients and spices that need to be Make ready to make Bhindi Do Pyaza:
- 300 gms okra, cut into 1" pieces
- 1 tbsp ghee
- 2 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/4 tsp asafoetida
- 1-2 onions, sliced
- 2 green chilies, chopped
- 1 tsp garlic, chopped
- 1 tsp ginger, chopped
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1 tsp coriander-cumin powder
- 2-3 tbsp fried onion
- 1/2 tsp garam masala powder
- 2-3 tbsp coriander-mint leaves, chopped
- 1/2 tsp pani puri masala
- to taste salt
Steps to make Bhindi Do Pyaza
- Heat ghee in a pan and saute the chopped okra till they turn soft. Keep aside.
- Heat oil and temper with cumin seeds, mustard seeds and asafoetida.
- Add the onion, garlic, ginger and green chilies. Saute till light brown.
- Add all the dry spices (except salt) and give it a stir.
- Now add the fried okra and salt. Saute for a minute.
- When done, add the chopped coriander-mint leaves & fried onion.
- Serve as a side dish with curd rice, sambhar rice, rasam rice, dal chawal (rice & lentil) or with chapati / any Indian bread.
- Note -
1. I have used pani puri masala as I had no chaat masala, but you may add some chaat masala instead.
2. I added store bought fried onions, but you can add some homemade ones if preferred. In that case add some extra oil to the pan and stir fry 1-2 onions till golden brown.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Bhindi Do Pyaza. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!