Simple Way to Make Any-night-of-the-week Marinated Cabbage
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Marinated Cabbage. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Marinated Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Marinated Cabbage using 7 ingredients and 6 steps. Here is how you cook that.
Delicious
Ingredients and spices that need to be Get to make Marinated Cabbage:
- 20 ounces finely shredded cabbage
- 1 cup pickle juice
- 1 cup unfiltered apple cider vinegar and the mother
- 1-1/2 cup distilled white vinegar
- 2 tablespoons salt
- 46 ounce sterilized jar
- 1 cup sugar
Instructions to make Marinated Cabbage
- Add pickle juice to jar. Pack half the cabbage into jar add half the sugar and half the salt
- Pour apple cider vinegar.
- Put the lid on tightly. Shake well.
- Pack the rest of the ingredients into jar add remaining ingredients.
- Close lid and put into refrigerator overnight.
- Thank you Suzin J. Blankenship for letting me know I forgot to list how much sugar. Thank you so very much!!
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Marinated Cabbage. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!