Simple Way to Make Favorite Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free estimated approx 1 hour 10 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free using 9 ingredients and 8 steps. Here is how you cook it.
Great for a larger group and makes a change from pineapple! Love it!
Ingredients and spices that need to be Make ready to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:
- 1 can (800g) pear halves in syrup
- 500 grams plain flour
- 3 1/2 tsp baking powder
- 1 tsp baking soda/bicarb of soda
- 200 grams sugar
- 200 ml sunflower oil
- 500 ml apple juice
- 1 tsp vanilla extract
- 1 tbsp brown sugar for sprinkling
Steps to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free
- Preheat the oven to gas 4 / 180C / 350°F and grease and line a 10" round tin
- Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin
- Combine the flour, baking powder and baking soda in a bowl
- Combine the sugar, oil, apple juice, syrup from the drained pears and vanilla in another then add to the dry ingredients and mix in
- Pour over the pears into the cake tin and bake for 50-60 minutes until almost cooked through
- Turn out by placing a large plate over the top of the cake tin and flipping it over
- Sprinkle with the brown sugar then return to the oven for a further 10 minutes
- Delicious pudding served with custard or cream and keeps very well in the fridge
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So that is going to wrap it up with this special food Simple Way to Make Award-winning Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!