Simple Way to Prepare Any-night-of-the-week Aamras kheer (with cane sugar and brown rice)
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Aamras kheer (with cane sugar and brown rice). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Aamras kheer (with cane sugar and brown rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aamras kheer (with cane sugar and brown rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Aamras kheer (with cane sugar and brown rice) using 9 ingredients and 12 steps. Here is how you can achieve it.
A dessert by accident 😄😄 I kept the milk to boil when having breakfast and happily forgot about it. When I checked in the kitchen, it had boiled down to half it's quantity and thickened! So thought of making the most of the situation and made this yummy dessert.
Am quite happy and proud of myself for this dish and the picture I clicked. 😄
Entering this for the food photography contest
#CookClick
Ingredients and spices that need to be Take to make Aamras kheer (with cane sugar and brown rice):
- Brown rice kheer
- 1/2 litre fat milk
- 4-5 tbsp cane sugar (can add more for sweetness)
- 2 cardamom powdered
- 1/4 cup brown basmati rice soaked for 1 hour and then cooked
- Aamras
- 2 ripe mangoes
- 1-2 tbsp water
- Dry fruits of choice to garnish
Steps to make Aamras kheer (with cane sugar and brown rice)
- Bring half a litre fat milk to a boil. Reduce it to half it's quantity.
- Add the cane sugar and cardamom powder and mix well
- Add the boiled rice and bring everything to a boil till it thickens well.
- Cool and refrigerate.
- Aamras:
- Peel two pulpy mangoes. Soak the skin in some water for 10 minutes.
- Squeeze the skin to extract the pull stuck to it
- Chop the pulp and add everything to a mixer and pulse it well till it combines
- If the mangos are not sweet enough, extra sugar can be added to it.
- Refrigerate for half hour.
- To assemble, in a shot glass add the thick kheer, layer with some crushed dry fruits, spoon the aamras and top it with more crushed dry fruits.
- Serve it chilled ❤️
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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Aamras kheer (with cane sugar and brown rice). Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!