Simple Way to Prepare Award-winning Sewaiyon ka zarda
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Sewaiyon ka zarda. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sewaiyon ka zarda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sewaiyon ka zarda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sewaiyon ka zarda is 2servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sewaiyon ka zarda estimated approx 10 minutes..
To get started with this recipe, we have to first prepare a few ingredients. You can have Sewaiyon ka zarda using 8 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Sewaiyon ka zarda:
- 2 cups crushed vermicelli(sewai)
- 3/4 cup sugar
- 2 green Cardamoms
- 2-3 cloves
- 3 table spoon ghee
- 1/2 cup chopped dry fruits of your choice
- 1/2 tea spoon kewra water
- 1/4 cup Water
Instructions to make Sewaiyon ka zarda
- Heat a sauce pan,add sugar and water and heat on medium flame till bubbles appear and sugar dissolves.
- Heat ghee in a pan add cloves,cardamom.Roast sewai on medium heat for 2-3 minutes.Add dry fruits.Stir well.
- Add a little water to sewai,now it looks some what fluffy,stir.
- Add sugar syrup,stir well and add kewra water.stir well.
- Serve.
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So that is going to wrap this up for this special food How to Prepare Homemade Sewaiyon ka zarda. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!