Simple Way to Prepare Homemade Double layers Potato Parantha
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Ultimate Double layers Potato Parantha. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Double layers Potato Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double layers Potato Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Double layers Potato Parantha using 9 ingredients and 15 steps. Here is how you can achieve that.
It's delicious and lightweight Parantha...
Ingredients and spices that need to be Take to make Double layers Potato Parantha:
- 1 bowl boil potato
- 1 green chilli
- 1 tomato chopped
- As needed wheat dough
- Aa needed oil
- Salt as per taste
- 1 pinch red chilli powder
- 1/2 tsp black pepper powder
- 1 tsp garam masala
Instructions to make Double layers Potato Parantha
- Take a pan. put into oil and green chilli and after 2 min put into tomato...
- When the tomato is fried put into salt, red chilli powder,black pepper powder,garam masala.and mix well.
- After 1 min mix into potato.and fried it and mix it.
- When it is mix of the flame.
- Now take a griddle (twa)... and heat it.
- Other side take wheat dough. (take wheat flour and put into water and 1 tbl. spoon salt mix it well. and it's ready to dough.)
- Now take dough and make small balls.
- With the help of rolling board and rolling pin make a chpati with this ball.
- Now again make 1 chpati and put into fried potato on complete chpati.
- Now take other chapati and cover this potato chapati..and close it's corner with the help of hands pressing.
- Now twa is also heated. put into 1 tbl. spoon oil and make twa oily.
- Now put into filled potato chpati and heat it...when it's colour change into brown.
- When it's change own colour same heat other side.
- When it's change it's own colour and heated both side now it's ready...
- It is served with curd or butter.
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Double layers Potato Parantha. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!