Simple Way to Prepare Super Quick Homemade Cinnamon Crust Dutch Apple Pie
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Cinnamon Crust Dutch Apple Pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cinnamon Crust Dutch Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Crust Dutch Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Cinnamon Crust Dutch Apple Pie using 16 ingredients and 4 steps. Here is how you cook it.
I took the best of recipes to come up with this most delicious one of all recipes. My youngest son (30) says he doesn't care much about apple pie but this one is the greatest! Enjoy!
Ingredients and spices that need to be Get to make Cinnamon Crust Dutch Apple Pie:
- For the Crust
- 1 Pillsbury Refrigerated Pie Crust
- 1 Tbls unsalted butter
- 2 Tsp ground cinnamon
- For the Pie
- 7 peeled, cored and thinly sliced small granny smith apples
- 1 stick unsalted butter, melted
- 1 cup Gold Medal unbleached all-purpose flour
- 1 cup light brown sugar
- Granulated sugar, for sprinkling
- 1/2 cup Breakfast Wheaties
- For the Icing
- 1/2 cup powered sugar
- 1/4 tsp vanilla
- 1/4 tsp ground cinnamon
- 2 tsp milk
Steps to make Cinnamon Crust Dutch Apple Pie
- Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
- Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
- Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
- In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.
While that is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without the need to perform too terribly much heavy cooking in the approach.
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