Simple Way to Prepare Super Quick Homemade Pancong Cake
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Homemade Pancong Cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pancong Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancong Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pancong Cake is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pancong Cake estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Pancong Cake using 5 ingredients and 4 steps. Here is how you cook it.
Pancong is a traditional recipe which has spread over the Java island of Indonesia. Crunchy and healthy meal.
Ingredients and spices that need to be Take to make Pancong Cake:
- 1/4 kg flour
- 2 ounces grated coconut fruit
- 2-3 tablespoons salt
- 1 teaspoon yeast
- 1 litre water
Instructions to make Pancong Cake
- Mix well all the ingredients in a bowl
- Have this molding cake on medium to high heat
- Pour half dough into the molding
- When the dough starts to crust, pick them up
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So that's going to wrap this up with this special food Easiest Way to Make Quick Pancong Cake. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!