Simple Way to Prepare Ultimate Tehri

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Favorite Tehri. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tehri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tehri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Tehri using 18 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Tehri:

1. 1-1/2 cups Basmati rice 1 Onion, thinly sliced 2 Tomatoes
2. 1 onion
3. 2 tomatoes
4. 2 tablespoons Ginger Garlic Paste
5. 1/2 cup Curd
6. 1 teaspoon Red chilli powder
7. 2 teaspoon Coriander Powder
8. 1 teaspoon Garam masala powder
9. 1/4 cup Mint Leaves
10. 2 Green Chillies, slit
11. 1 Star anise
12. 1 Bay leaf
13. 4 Cloves
14. 2 Cardamoms
15. 1 tablespoon Lemon juice
16. 2 tablespoons Ghee
17. as per taste salt
18. 1 Cubed potatoes

Instructions to make Tehri

1. To begin making the Tehri Recipe, wash and soak the basmati rice in enough water until further cooking.
2. Heat ghee in a heavy bottomed pan, drain the potatoes from water, dry them using a kitchen towel and then fry in the ghee until they turn golden in colour. Drain them on a kitchen towel and keep aside.
3. In the same pan, add the whole garam masalas including star anise, bay leaf, cloves, green cardamoms, cinnamon stick and let them release it's aroma into the ghee.
4. Add the thinly sliced onions and saute until they turn brown. Add the ginger garlic paste and saute for 2 minutes.
5. Add in the tomatoes and slit green chillies and saute till the tomatoes turn mushy
6. Now whisk in the red chilli powder, coriander, and garam masala into a bowl of curd to a smooth texture and add it to the pan.
7. Add the fresh coriander and min leaves and cook this mixture until all the masalas are well combined and the oil separates out.
8. Now, drain and add the soaked basmati rice to the pan, fried potatoes, 2-1/2 cups of water, season with salt, lemon juice and let it simmer for 20 minutes with the lid closed until the rice and baby potatoes are cooked.
9. Once the rice and potatoes are cooked, switch off the heat, fork up the rice and mix gently.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Tehri. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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