Step-by-Step Guide to Make Homemade Blueberry Bread Pudding
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Blueberry Bread Pudding. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Blueberry Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blueberry Bread Pudding is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Blueberry Bread Pudding estimated approx 40 mins.
To begin with this recipe, we must prepare a few components. You can cook Blueberry Bread Pudding using 9 ingredients and 6 steps. Here is how you cook that.
I got some bread crusts from the bakery, so I wanted to make this!
This time I used frozen blueberries, but you can also use other fruits such as raspberries. Fresh blueberries and bananas, canned peaches and pears, dried prunes and raisins, cranberries, etc . all would be delicious. Please choose your favorite fruits! (Recipe by Kobayanchan)
Ingredients and spices that need to be Make ready to make Blueberry Bread Pudding:
- 120 grams bread crusts
- 1 package blueberries (frozen)
- 2 Eggs
- 200 ml Milk
- 200 ml Heavy cream
- 50 grams granulated sugar or regular sugar
- 1 Tbsp Liqueur (Kirsch, Gran Marnier, etc)
- 1/2 Tbsp Cake flour (if you're using frozen fruit)
- 1 Margarine or butter (to grease the container)
Instructions to make Blueberry Bread Pudding
- Coat an oven-safe container with margarine or butter. Preheat the oven to 190°C/375°F. if using a gas oven, then 170°C ~180°C (340°F~350°F). You can also use a few small ramekins if you wish.
- Break and beat the eggs in a bowl, add the granulated sugar, milk, heavy cream, and liqueur and mix together, being careful not to let it bubble.
- If using frozen fruit, coat the fruit with cake flour so that the color doesn't bleed into the batter, which will keep the end result nice and neat!!
- Soak the crusts in the mixture from Step 2. When the oven is finished preheating, put the soaked crusts into the oven safe dish and top with the fruit.
- Bake for 20 minutes. If you like it a little crispier, then let it bake a little longer.
- If you don't have any heavy cream, you can just use more milk. You can change the liqueur to vanilla essence if you prefer. You can also use baguettes, multi grain bread, or white bread as not just the crusts will get hard on these breads.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Blueberry Bread Pudding. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!