Step-by-Step Guide to Make Homemade Vickys Vanilla Apple Tart, GF DF EF SF NF
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Vickys Vanilla Apple Tart, GF DF EF SF NF. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vickys Vanilla Apple Tart, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Vanilla Apple Tart, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Vanilla Apple Tart, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Vanilla Apple Tart, GF DF EF SF NF estimated approx 40 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Vickys Vanilla Apple Tart, GF DF EF SF NF using 8 ingredients and 10 steps. Here is how you cook it.
Slicing the apples is time consuming but the rest of the recipe is quick and easy
Ingredients and spices that need to be Prepare to make Vickys Vanilla Apple Tart, GF DF EF SF NF:
- 5 large eating apples, around 800g
- Juice of half a lemon
- 400 g puff pastry - see my gluten-free vegan recipe
- 25 g sunflower spread or safe 'butter'
- 1 tsp vanilla extract
- 1 tbsp caster sugar (superfine sugar)
- Safe milk to glaze - I use light coconut milk
- 3 tbsp apricot jam, melted
Steps to make Vickys Vanilla Apple Tart, GF DF EF SF NF
- Preheat the oven to gas 7 / 210C / 425F
- Peel, core and thinly slice the apples
- Toss the slices in the lemon juice
- Roll out the pastry to a rectangle around 12 x 10 inches or a round, whatever you like and fold the edge back on itself around 1 cm as shown all the way around
- Layer the apples over the pastry
- Then do a second layer on top
- Dot with the sunflower spread
- Then sprinkle with the vanilla and sugar and glaze the rolled edge of the pastry with milk
- Bake for 20 minutes or until the pastry has puffed and the apples are cooked through
- Glaze the apples with the melted apricot jam and serve with safe ice cream or custard - see my previously posted recipes for either
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So that's going to wrap this up for this special food Recipe of Speedy Vickys Vanilla Apple Tart, GF DF EF SF NF. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!