Step-by-Step Guide to Make Ultimate Red Pepper Fish Stew
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Red Pepper Fish Stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Red Pepper Fish Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Pepper Fish Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red Pepper Fish Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red Pepper Fish Stew estimated approx 60 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Red Pepper Fish Stew using 16 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Red Pepper Fish Stew:
- 6 lb Red Snapper (or any boned fish) sliced 4/5cm thick
- 1 oz Red Palm Oil
- 2 oz vegetable oil
- 2 scotch bonnet peppers
- 2 onion, chopped
- 1 red bell pepper
- 2 fresh tomatos
- 1 can chopped tomatos
- 1 tsp All purpose seasoning
- 1 tbsp Hot Curry Powder
- 1 tsp salt
- 1 packages Maggi Cubes
- 1 Fish Seasoning
- 1 cup large cup of water
- 4 cup white rice
- 1 plantain
Steps to make Red Pepper Fish Stew
- Blend tin of chopped tomatoes, 1 onion, 2 scotch bonnets & red bell pepper until smooth and set aside
- Add water to a pot, with fish seasoning (alongside any other seasoning, to taste) and boil for 4-5 minutes, remove the fish and place aside but keep water.
- In a large pot, on high heat, add vegetable oil, alongside with chopped fresh tomatoes and onion.
- Lower heat and add red palm oil along with 1 Maggi cube and hot curry powder and all purpose seasoning, simmer for 15 minutes
- Put the pot back on high heat and cook on a high heat for a further 5 minutes, stirring frequently.
- (Be careful) add blended peppers to the pot and keep on a high heat and cook for a further 20 minutes, half way, add the rest of the curry powder, all purpose seasoning and the other Maggi cube, also add a pinch of salt and boil.
- Whilst the pot is boiling, place the boiled fish on a tray, season, and bake in the oven for approximately 10 minutes
- Add the remaining water that the fish was boiled in and simmer for a further 10 minutes, stirring. (At this point you can taste the stew and add any additional seasoning to taste)
- Remove the fish from the oven and place inside the stew and simmer on a very low heat for a further 10 minutes, cover the pot with a lid during this time.
- Serve with white rice and plantain and enjoy!
While that is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without needing to do too horribly much heavy cooking in the approach.
So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Red Pepper Fish Stew. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!