Step-by-Step Guide to Prepare Favorite Shahi Rawa(semolina)

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Shahi Rawa(semolina). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shahi Rawa(semolina), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Rawa(semolina) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Shahi Rawa(semolina) using 8 ingredients and 4 steps. Here is how you cook that.
Mom's recipe....#SPECIAL WEDDING CEREMONIES SWEET DISH#
Ingredients and spices that need to be Make ready to make Shahi Rawa(semolina):
- 1 cup rawa
- 2 cups water
- 12 tsp sugar
- Pinch salt
- 100 gms pure ghee
- pinch Orange food colour
- few drops of vanilla extract
- as required Dry fruits
Instructions to make Shahi Rawa(semolina)
- Heat the pan then add semolina into it and roast properly.stir continuously,when it roast properly then add pure ghee and again roast until semolina changes it colour.
- On the other hand make a sugar syrup(12 tspns of sugar+ 2 cups of water+ pinch of salt+orange food colour)
- When semolina perfectly roast in ghee then add sugar syrup on medium flame stir continuously.
- Keep lid on a pan for 2 mins after 2 mins off the flame and add fried dry fruits(dryfruits fried in ghee)and add few drops of vanilla extract.YOUR SHAHI RAWA IS NOW READY TO SERVE.
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