Step-by-Step Guide to Prepare Speedy Maja Kalabasa/Squash Pudding
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Maja Kalabasa/Squash Pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Maja Kalabasa/Squash Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maja Kalabasa/Squash Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Maja Kalabasa/Squash Pudding using 7 ingredients and 6 steps. Here is how you can achieve that.
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Squash Pudding is a fabulous recipe,great flavour contain mouth watering dessert made up with coconut milk, pumpkin pulp given a perfect colour texture.
Ingredients and spices that need to be Get to make Maja Kalabasa/Squash Pudding:
- 1/2 ltr coconut milk
- 1/2 cup evaporated milk
- 150 gms pumpkin
- 100 gms sugar
- 80 gms condensed milk
- 1/2 cup dry fruit pieces
- 1 tsp unflavoured geletin
Steps to make Maja Kalabasa/Squash Pudding
- Take thick kadhai, pour coconut milk,keep boil.While milk get bubbling add condensed milk.
- Take pumpkin,peel & cut it into pieces.Pressure cook the pumpkin pieces for 2 whistles.
- Then strain the water & blend it with a blender.Strain the pulp to get a fine puree.
- Pour this puree into the boiling milk.Add sugar, then the geletine powder soaked in a bowl.
- Once it became thick strain it again in a bowl & refrigerate it for 3-4 hours.
- Then take it out into a plate & garnish it with dry fruit pieces.Now it is ready to serve.
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So that's going to wrap this up for this special food Simple Way to Prepare Homemade Maja Kalabasa/Squash Pudding. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!