Step-by-Step Guide to Prepare Speedy Odia style chicken curry!

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Odia style chicken curry!. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Odia style chicken curry!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Odia style chicken curry! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Odia style chicken curry! using 29 ingredients and 10 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Odia style chicken curry!:
- for Marination -
- 500 gms Chicken washed
- 700 grams Chicken
- 3 potatoes cut into 4 pieces
- 1 tsp Red Chilli Powder
- 3 chopped onions
- 1/3 tsp Turmeric Powder
- 2 chopped tomatoes
- 1 tsp Salt
- 2 tbsp Mustard Oil
- for Gravy -
- 5-6 Medium Potatoes
- 4-5 tbsp Mustard Oil
- 2 Bay Leaves
- 2 Black Cardamoms
- 1 Cinnamon Stick
- 2 Dry Red Chilli
- 2 Green Cardamoms
- 6-7 Onions - Sliced
- 2 tbsp Ginger Garlic Paste
- 1 tsp Cumin Seeds
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1/3 tsp Turmeric Powder
- to Taste Salt
- 2 Tomatoes - Finely Chopped
- 1 tsp Red Chilli Powder
- 1 tsp Garam Masala
- as required Coriander Leaves to Garnish
Instructions to make Odia style chicken curry!
- Wash and chop potatoes into four parts each. Heat oil in a pan & shallow fry potatoes. Keep aside.
- In the same oil, add green cardamoms, black cardamoms, cinnamom, dry chilli, cumin seeds & bay leaves. Saute for few seconds at low flame.
- Add sliced onions & saute at high to medium flame till turn golden brown. Add ginger garlic paste & cook for another 3 minutes.
- Add cumin powder, coriander powder, turmeric powder, salt & red chilli powder. Mix well & cook for 1 minute.
- Add tomatoes & cook at low flame for 4-5 minutes.
- Add chicekn & mix properly. Switch the flame to low & cook chicekn upto 70% with a closed lid. This should take 20-25 mints.
- Add potatoes & cook for another 5 mints at low flame.
- Add 3 cups of water & cook for 10 mints with a covered lid.
- Add garam masala & cook for another 5 mints.
- Garnish with coriander leaves & serve hot with rice or chapatis.
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So that's going to wrap this up for this special food Steps to Make Super Quick Homemade Odia style chicken curry!. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!