Steps to Make Any-night-of-the-week Easy Veggie Stir Fry
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Easy Veggie Stir Fry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Veggie Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Veggie Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Veggie Stir Fry is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Easy Veggie Stir Fry using 13 ingredients and 6 steps. Here is how you cook that.
This is a quick stir fry recipe that makes a great lunch or lighter dinner. You could add some protein of your choice to it to make it more hearty, but I enjoy it with just the veggies. I like to use a packet of the ramen noodles (without the seasoning packet, which is what mainly makes ramen not great for you) because it's cheap and quick cooking. You can swap the veggies for whichever one's you'd like.
Ingredients and spices that need to be Prepare to make Easy Veggie Stir Fry:
- 1 tbsp. olive oil
- 1/4 cup thinly sliced onion
- 1/4 cup shredded carrots
- 1/2 cup sliced mushrooms
- 1/2 cup small broccoli florets
- 1 pack ramen noodles, seasoning packet discarded
- 2 tbsp. soy sauce, reduced sodium recommended
- 2 tsp. brown sugar
- 1 tsp. apple cider vinegar
- 1 tsp. sriracha
- 1 clove garlic, minced
- Sliced green onions, to garnish
- Sesame seeds, to garnish
Steps to make Easy Veggie Stir Fry
- In a small bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, sriracha and garlic. Set this aside.
- Heat the olive oil in a large skillet over med-high heat. Once it's hot, add the onion, carrots, mushrooms and broccoli florets. Let this cook, stirring frequently until everything has begun to soften up...about 8 or so minutes.
- While the veggies are cooking, in a medium saucepan, cook the ramen noodles according to the package directions, then drain. Discard the seasoning pack.
- Add the cooked ramen to the skillet and pour the sauce over the top. Toss it all together to evenly coat everything in the sauce and heat it through.
- Serve immediately, garnished with some sliced scallions and sesame seeds if you'd like.
- It's so versatile. Pictures here with a big handful of spinach in place of the broccoli -->
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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Easy Veggie Stir Fry. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!