Steps to Make Favorite Apple Pie Pockets
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Apple Pie Pockets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple Pie Pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie Pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Apple Pie Pockets using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Apple Pie Pockets:
- 2 Granny Smith apples
- 1 cup Water
- 1 cup Sugar
- 1 tbsp Cornstarch
- 1 tsp Cinnamon
- 1/2 tsp Salt
- 2 tbsp Apple cider vinegar
- 1 Egg
- 2 Sheets of thawed puff pastry
Steps to make Apple Pie Pockets
- Preheat oven to 350°F.
- Core,peel,and chop the granny apples
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Apple Pie Pockets. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!