Steps to Make Quick Masale wali bhindi (okra)
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Masale wali bhindi (okra). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masale wali bhindi (okra), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masale wali bhindi (okra) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masale wali bhindi (okra) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Masale wali bhindi (okra) using 9 ingredients and 7 steps. Here is how you can achieve it.
Easy ,jhatpat and chatpati okra is ready
#goldenapron
Ingredients and spices that need to be Make ready to make Masale wali bhindi (okra):
- 250 grms okra
- 1 tablespoon oil
- 1 tablespoon red chilli powder
- 1 tablespoon coriander powder
- 1 teaspoon chat masala
- as per taste Salt
- 1 teaspoon Turmeric powder
- 1 teaspoon Amchur
- 1/2 teaspoon Cumin powder
Steps to make Masale wali bhindi (okra)
- Wash okra properly
- Cut into 3 pieces
- Add all the dry masala that is red chilli powder, coriander powder, cumin powder, chat masala,turmeric,salt,amchur.
- And mix well with adding 1 tablespoon of oil.
- Mix all the masala with okra.
- Cook on low flame.
- Chatkedar okra is ready.
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So that's going to wrap this up with this exceptional food Recipe of Perfect Masale wali bhindi (okra). Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!