Steps to Make Super Quick Homemade Perfect DHOKLA
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Perfect DHOKLA. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Perfect DHOKLA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfect DHOKLA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Perfect DHOKLA using 14 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Perfect DHOKLA:
- 1.5 cup gram flour
- 2 tbspn semolina
- 2 pinch turmeric or yellow food colour
- 1/2 tspn salt
- 3 lemon juice
- 150 ml water
- 10 gm Eno fruit salt
- leaves Coriander
- 2 tspn cooking oil
- 1 sprig Curry leaves
- 6 sliced green chillies
- 1 tspn mustard seed
- 2 tbspn sugar
- 300 ml Water
Instructions to make Perfect DHOKLA
- Sieve the gram flour in a bowl add semolina,turmeric,half quantity of lemon juice(3 lemon's half quantity mention it above)salt and water,make a smooth paste,rest it for 20 minutes
- Take cooker on gas,add water to boli,remove whistle and rubber of lid,after boiling the water put the ring on which you put the tin
- Grease the tin with oil,after 20 minutes add some chopped coriander leaves and Eno,stir the batter quickly,our dhokla batter becomes soft and fluffy,kept these tin in cooker on the ring,and kept the lid on cooker on medium flame for 18 minutes.
- After 18 minutes off the flame of gas and check it with toothpick,if toothpick remove cleanly then your dhokla is perfectly ready
- Take tadka pan on the gas add oil in it...when oil becomes hot add mustard seeds when it crackles add curry leaves green chillies(slit it in 2 portion)add water sugar and salt and half of lemon juice.
- When dhokla is ready then it take out from tin and pour your tadka on them,now it's ready to serve😋😋😋yummmm
While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for the family without the need to complete too much heavy cooking through the process.
So that's going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Perfect DHOKLA. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!