Easiest Way to Make Any-night-of-the-week Cucur Pisang
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Homemade Cucur Pisang. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cucur Pisang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucur Pisang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Cucur Pisang using 8 ingredients and 3 steps. Here is how you cook that.
Almost every evening,my little family will have tea break. Husband will be back before dinner time and I usually prepare something for evening tea.So I have some ripe banana in my kitchen today and I make this.Husband called it banana fritters.lol... a very simple something to munch over evening coffee or tea.
Ingredients and spices that need to be Get to make Cucur Pisang:
- 3 banana (make sure it really ripe,soft)
- 1 cup flour
- 1/2 cup rice flour
- 5 tablespoon cream milk
- 1/2 cup water
- 2 tablespoon sugar
- Pinch salt
- Cooking oil to fry
Steps to make Cucur Pisang
- Beat and mesh your banana well,add in your flour and rice flour. Then add in sugar,sugar and cream milk and final water.make sure it is not to liquid.Beat well
- Once the all the ingredients mixed well,heat your wok and cooking oil to fry.Use any scoop spatula u have at home for the portion. It’s up to you.
- Fry bit by bit. And serve it hot... goes very well with tea and black coffee.happy try...
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So that's going to wrap this up with this special food Easiest Way to Make Speedy Cucur Pisang. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!