Easiest Way to Make Award-winning Idli Kababs with Shots
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Perfect Idli Kababs with Shots. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Idli Kababs with Shots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli Kababs with Shots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Idli Kababs with Shots using 23 ingredients and 10 steps. Here is how you can achieve that.
I was looking for something which is easy, quick and kids should get tempted after seeing the preparation, end up this recipe on one of the site and on preparing this it came out really well. Thats why thought of sharing here.
Ingredients and spices that need to be Make ready to make Idli Kababs with Shots:
- for Idli Kebabs
- 6-8 medium sized idlis
- 1/4 cup grated carrots
- 1/8 cup green peas (I used frozen peas)
- 1/2 tsp red chilli powder
- as required Chopped Coriander
- Pinch garam masala
- Pinch turmeric
- to taste Salt
- 1 tbsp oil + oil for roasting the patties
- 1/4 cup boiled potato (if required)
- for Chutney:
- 1/4 cup roasted chana dal
- 1/4 cup grated fresh coconut
- 1/4 cup coriander leaves
- 1-2 green chilies
- to taste Salt
- as required Water
- for tempering the chutney
- 2 tbsp oil
- 1 pinch asafoetida
- 1/4 tsp mustard seeds
- 1 tsp urad dal (split black lentils)
Steps to make Idli Kababs with Shots
- Mash the idlis and set aside.
- To make the kebabs, heat oil in a pan. Add chilli powder, garam masala and turmeric into the hot oil.
- Roast for about 10 seconds, add the frozen green peas and grated carrots. Add the salt and mix well. Add the mashed idlis, chopped coriander and mix well. Turn off the heat and let it cool.
- Make kebab like aloo tikki with the mashed idli. Although I have not used, if you find it difficult to shape the idlis, mix with mashed potatoes to help bind.
- Roast the kebabs on a pan/griddle using oil. The idlis tend to stick to the pan, keep flipping them carefully with the help of oil.
- For the chutney, blend all ingredients for the chutney in a blender using water as required. Set aside.
- For the chutney tempering, heat oil in a small pan. Add mustard seeds. When they begin to crackle, add asafoetida and urad dal and roast till urad dal turns golden. Turn the heat off and set aside.
- Transfer small amounts of chutney into shot gasses. Drizzle the tempering over the chutney.
- Poke a toothpick/skewer into the kebabs and let the idlis rest across the shot glasses.
- You can give variations by adding different flavors as idlis are not flavored have rice taste.
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So that is going to wrap it up with this special food Recipe of Favorite Idli Kababs with Shots. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!