Easiest Way to Make Homemade Curry with La France Pear
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Curry with La France Pear. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Curry with La France Pear, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry with La France Pear delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curry with La France Pear is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Curry with La France Pear using 11 ingredients and 4 steps. Here is how you can achieve that.
I added La France pears in the fruits curry that I always make. It was slightly sweet and delicious.
I didn't use meat to the curry but if you prefer, you could replace the soy beans with meat. Recipe by Madomodan
Ingredients and spices that need to be Get to make Curry with La France Pear:
- 2 Pear (I used La France pears)
- 1 Banana
- 1 Onion
- 1 small clove Garlic
- 100 ml Soy beans in brine
- 200 ml Soy milk (or milk)
- 400 ml Water
- 2 Bay leaves
- 1 Soup stock cube
- 1 dash Pepper
- 1/2 box Japanese curry roux
Steps to make Curry with La France Pear
- Cut the la france pear, banana, onion and garlic finely and put all ingredients except for the Japanese curry roux in a pressure cooker.
- Cook over medium heat. When the pressure is on, turn down to low for 3 minutes. Then turn off the heat and leave it alone until the pressure reduces naturally.
- Open the lid and add the curry roux. Stir slowly to dissolve. Once it has dissolved, simmer for about 10 minutes over medium heat.
- My pressure cooker can hold up to 2 liters.
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