Easiest Way to Prepare Favorite Pan seared marinated Rib Eye Steak
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Ultimate Pan seared marinated Rib Eye Steak. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pan seared marinated Rib Eye Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan seared marinated Rib Eye Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Pan seared marinated Rib Eye Steak using 8 ingredients and 8 steps. Here is how you cook it.
Rib eye is my favorite cut of beef. A great cut of beef needs little addition, but marinade is a good start. Pan searing provides great appearance, flavor and a quick cook. Never a bite a left after the family eats.
Ingredients and spices that need to be Take to make Pan seared marinated Rib Eye Steak:
- Marinade:
- 1 cup pinot noir wine
- 1 cup cran-pomegranate juice
- 1/4 cup low sodium soy sauce
- slivered onions
- to liking fresh cracked black pepper
- 3 Rib eye steaks, about 12 oz each
- 6 tbsps butter, 2 tbsps for each steak
Steps to make Pan seared marinated Rib Eye Steak
- Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
- Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
- Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
- Turn steak over and sear for 2 mins
- Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
- Turn steak again, cover for 2 mins more
- Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
- Add more time to covered cooking for well done steak if desired
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