How to Make Favorite Pineapple sponge
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Super Quick Homemade Pineapple sponge. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pineapple sponge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple sponge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple sponge is 24 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pineapple sponge estimated approx 60 min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pineapple sponge using 9 ingredients and 12 steps. Here is how you can achieve that.
Fast, easy, delicious sponge cake
Ingredients and spices that need to be Prepare to make Pineapple sponge:
- 250 g flour
- 250 g sugar
- 100 ml butter
- 100 ml milk
- 2 tsp baking powder
- pinch salt
- 4 eggs
- pineapple rings (from can) or any other fruit
- chocolate (optional)
Steps to make Pineapple sponge
- Turn the oven to 170°C and line a baking pan with baking sheet
- Separate the egg whites from the egg yolks and put them in separate bowls
- Add sugar to the egg yolks and using a mixer, mix until they become a paste
- Add both the butter and the milk in the egg yopk mixture and mix until combined
- Mix baking powder, salt and flower and gradually add to the egg yolk mixture until well combine
- Set aside
- Add vanilla extract to the egg whites and whisk them until stiff
- Add the egg whites to the first mixture and combine them using a spoon, gentle, so it maintains its "fluff"
- Pour the mixture and add the fruit on top
- Put it in the oven for 30-40 min or until it passes the toothpick test
- Optional: melt chocolate and put some on top of the finished cake
- Enjoy!!
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