How to Make Perfect Cured Ham in Japanese-Style Marinade
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Cured Ham in Japanese-Style Marinade. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cured Ham in Japanese-Style Marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cured Ham in Japanese-Style Marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cured Ham in Japanese-Style Marinade is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Cured Ham in Japanese-Style Marinade using 8 ingredients and 4 steps. Here is how you can achieve it.
The idea for this recipe came from a smoked salmon marinade recipe. Since this ham is also smoked, I thought that you could probably eat it in the same way.
You can use other vegetables instead of asparagus. Recipe by Raby
Ingredients and spices that need to be Make ready to make Cured Ham in Japanese-Style Marinade:
- 150 grams Cured ham (block)
- 1/2 Onion
- 2 stick Asparagus
- 1 tbsp Shiro-dashi
- 1 tbsp Apple cider vinegar
- 1 tsp Sugar
- 1/3 tsp Soy sauce
- 1 wedge Lemon
Steps to make Cured Ham in Japanese-Style Marinade
- Thinly slice the onion and soak it in water. Slice the ham as thinly as possible, then thinly slice the asparagus diagonally.
- Tightly squeeze any remaining water out of the soaked onion and put it in a heat-resistant container. Then add the asparagus, shiro-dashi, apple cider vinegar and sugar and heat for roughly 1 minute in the microwave. Mix well.
- Put the sliced ham and soy sauce into the container as well and once mixed in, wrap tightly and leave to chill in the refrigerator.
- Transfer the mixture into serving dishes and serve with a wedge of lemon. Squeeze on the lemon just before eating.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Cured Ham in Japanese-Style Marinade. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!