How to Make Perfect Tandoori Drumstick
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Ultimate Tandoori Drumstick. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tandoori Drumstick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Drumstick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tandoori Drumstick is 2 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Tandoori Drumstick using 16 ingredients and 10 steps. Here is how you cook that.
#goldenapron
These chicken drumsticks are made in fry pan without oven but tastes tandoori.
Ingredients and spices that need to be Get to make Tandoori Drumstick:
- 6 pieces Drumstick
- 1 teaspoon ginger garlic paste
- 1 lemon juice
- to taste Salt
- 1 teaspoon Kashmiri Red Chilli Powder
- 1/2 teaspoon haldi / turmeric powder
- 1 teaspoon tandoori Masala
- Half teaspoon Garam Masala powder
- 1 teaspoon Coriander powder
- 1teaspoon Fenugreek leaves or Kasturi methi
- 2 tablespoon curd
- 1Pinch food colour (optional)
- 1 teaspoon butter or ghee of it choice
- For coal effect
- 1 Charcoal
- 1 teaspoon Ghee or buttet
Steps to make Tandoori Drumstick
- Wash and clean chicken.
- MARINATE this with lemon juice ginger garlic paste and red chilli powder. For about 15 mins.
- Take a glass Bowl and put curd in it.
- Now add remaining masalas into it.and mix well.
- Add chicken and keep for Marination for atleast how hours.
- Take non stick pan. Add butter or ghee.
- Now add marinated chicken and saute well. Let it dry.
- For coal effect keep charcoal for burning.
- Keep the aluminium foil and put the burning coal on it. Pour some ghee into it and keep for 10 mins. Lower the flame.
- Now drumsticks are ready to be served with chutney.
While that is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for your family without the need to accomplish too much heavy cooking at the process.
So that is going to wrap this up with this exceptional food Steps to Prepare Favorite Tandoori Drumstick. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!