How to Make Speedy Jicama-Apple Slaw
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Jicama-Apple Slaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jicama-Apple Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jicama-Apple Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jicama-Apple Slaw is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jicama-Apple Slaw estimated approx 22 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Jicama-Apple Slaw using 10 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Jicama-Apple Slaw:
- 1/2 cup mayonnaise
- 3 tbsp rice wine vinegar
- 2 tbsp fresh lemon juice
- 2 tbsp sugar
- 3/4 tsp salt
- 1/4 tsp black pepper
- 2 Granny Smith Apples
- 1/4 cup red onions diced
- 1 3/4 lb jicama
- 2 large carrots
Instructions to make Jicama-Apple Slaw
- In a bowl, whisk mayonnaise, vinegar, lemon juice, sugar, salt, and pepper.
- Cut jicama and carrots with julienne peeler or knife into long thin shreds. Add to bowl; toss to combine. Serve immediately or refrigerate up to 6 hours.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Jicama-Apple Slaw. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!