How to Make Speedy Mini katori chaat

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Mini katori chaat. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mini katori chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini katori chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mini katori chaat using 12 ingredients and 11 steps. Here is how you can achieve that.

#mysterybox 1# potatoes
#reststyle

Ingredients and spices that need to be Take to make Mini katori chaat:

1. 2 potatoes medium size
2. 3 tsp cornflour
3. to taste Salt
4. 2 tablespoons Oil
5. 2 tbsp whole lentil
6. extra ingredients -
7. as required Green chutany
8. as required Tamarind chutney
9. As needed Sweet curd
10. as required sev
11. as per taste Red chilli pwder
12. as required Chat masala

Instructions to make Mini katori chaat

1. Wash and soak lentils in water for 5-6 hours. Cook it with adding salt
2. Peel potatoes and grated it.
3. Keep grated potatoes in ice water.
4. Then squeeze it with hands and remove from water. Add corn flour and salt in it and knead it.
5. Take a small katori and set mixture of potatoes on it's bottom.
6. Heat Appam pan grease it with oil and set katori on it. And slowly shake and set in one mold. Set all like this.
7. Cover it and cook on slow flame. Flip it after 10-12 minutes and cook from front side without covering.
8. If nessesary flip it again and cook it crisper and golden brown in colour. Or you can deep fry it on regular way
9. Keep this katori in serving plate add boiled moong, green chutney, curd, tamarind chutney on it.
10. Sprincle red chilli powder and chat masala on it. Add sev on it and serve it.
11. Note- if you will making in Appam pan then serve it quickly. Because may it becomes loose.

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So that is going to wrap it up with this special food How to Make Speedy Mini katori chaat. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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