How to Make Speedy Stuffed Palak Parathe
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Stuffed Palak Parathe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stuffed Palak Parathe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Palak Parathe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Palak Parathe is 2servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Palak Parathe estimated approx 30 minutes..
To begin with this particular recipe, we have to first prepare a few components. You can cook Stuffed Palak Parathe using 13 ingredients and 5 steps. Here is how you cook it.
Delicious prepration.
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Ingredients and spices that need to be Prepare to make Stuffed Palak Parathe:
- 1 cup maida
- 1 handfull of spinach leaves
- 1 tea spoon ajwain / carom
- 2 table spoon ghee/oil
- 1 teaspoon salt
- 1-2 teaspoon milk
- 2-3 tablespoon ghee for applying on parathas
- For stuffing:
- 1/2 cup boiled mashed potatoes
- 1 teaspoon red chilli powder
- 1 teaspoon chat masala
- 1 teaspoon salt
- 1 tablespoon chopped coriander leaves (optional)
Instructions to make Stuffed Palak Parathe
- Take spinach leavesin a pan,add water and copk on low flame for 3-4 minutes.Blend to a smooth paste.
- Mean while boil potatoes,mash and add red chilli powder,chat masala and salt.mix.Keep aside.
- Take maida in a bowl,add ghee,salt,spinach paste and ajwain.Knead to a soft dough.If required use milk.Cover and keep aside for 15 minutes.
- Divide dough into 2equal portion,stuff potato mixture in both portions.Roll into parathas.
- Heat a tawa,cook paratha on low -medium heat till golden.Apply ghee on paratha.Serve hot with curd/ chutney.
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