How to Make Speedy Wine Jelly Cups with Floating Flowers
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, How to Make Perfect Wine Jelly Cups with Floating Flowers. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wine Jelly Cups with Floating Flowers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wine Jelly Cups with Floating Flowers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wine Jelly Cups with Floating Flowers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Wine Jelly Cups with Floating Flowers using 5 ingredients and 5 steps. Here is how you can achieve it.
I recommend swapping out the wine with canned pineapple juice when making this for kids! Use ruby red apples on occasions when the appearance is more important; it might be better to use canned peaches if you'll like a smoother, silkier texture. You can use anything as long as you can thinly slice it. Recipe by Tatami.
Ingredients and spices that need to be Prepare to make Wine Jelly Cups with Floating Flowers:
- 1/2 Apple
- 100 ml White wine (sweet)
- 1 tsp Gelatin
- 100 ml Boiled water
- 2 tsp Sugar
Instructions to make Wine Jelly Cups with Floating Flowers
- Cut the apple in half vertically and thinly slice, arrange on a plate while staggering the slices bit by bit, and microwave for about 1 minute (until the pieces soften).
- Sprinkle the gelatin into a small amount of water beforehand, and let soak. Combine the wine with hot water and sugar, bring it to a boil, and dissolve in the soaked gelatin (it's okay to microwave it). Pour a small amount of the gelatin liquid into a champagne glass.
- Make a rose with the softened apple. Stagger the leaves round and round in a circle, and make adjustments with your finger after finishing.
- Plant the rose into the the gelatin liquid in the glass from Step 2, trying not to mess up its shape. Pour a little of the gelatin liquid over the petals to hold them together. (The flower will open up if you add in too many petals, so watch out!) Chill it over ice at this point.
- Gently pour in the remaining gelatin liquid once the petals settle, and chill well.
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