How to Make Super Quick Homemade Lemon rice

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Homemade Lemon rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lemon rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Lemon rice using 12 ingredients and 16 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Lemon rice:

1. 1 cup heaped regular rice or 3 to 4 cups cooked rice (chawal)
2. 1.5-2 tablespoons lemon juice (nimbu ka ras) or add as requir
3. 1 teaspoon mustard seeds (rai)
4. 1 teaspoon urad dal (spilt and skinned black gram)
5. 2 dry red chillies (sookhi lal mirch)
6. 1-2 green chilies, chopped
7. 12-15 curry leaves (kadi patta)
8. 1 generous pinch asafoetida (hing)
9. 1/2 teaspoon turmeric powder (haldi)
10. 1 tablespoon cashews (kaju) - halved or chopped (optional)
11. 2-3 tablespoon sesame oil (til ka tel) - optional
12. as required rock salt (sendha namak) or regular salt

Steps to make Lemon rice

1. Rinse 1 heaped cup rice a couple of times and soak for 30 minutes.
2. Then drain the water and pressure cook rice with ¼ teaspoon salt and 2 cups water for 2 to 3 whistles or 8 to 10 minutes on medium-high flame.
3. 1 heaped cup rice will yield 3 to 4 cups rice.This depends on the type and quality of rice.
4. When the pressure settles down on it's own in the cooker, remove the lid. Remove the cooked rice in a plate or in a bowl.
5. Let the rice become warm or cool at room temperature
6. In a small frying pan, heat 1 to 2 tablespoons sesame oil. first fry peanuts till crunchy and then keep them aside.
7. In the same oil, then fry cashews till golden. remove and keep aside.
8. Now add 1 tablespoon sesame oil in the same pan.
9. Add the mustard seeds and let them crackle. once the mustard seeds begin to crackle, add the urad dal.
10. Saute till the urad dal turns golden. Fry everything on a low flame, so that the spices don't burn.
11. Then add the red chilies, green chilies (chopped) and curry leaves. sauté for a few seconds till the red chilies change colour.
12. Switch off the flame and add the asafoetida and turmeric powder. mix very well
13. Stir and immediately pour this tempering mixture on the rice
14. Add the fried peanuts, cashews, lemon juice and salt. mix very well
15. Keep the lemon rice covered for the flavors to blend for 4 to 5 minutes.
16. Then serve the lemon rice with papads or vadams and coconut chutney or just have lemon rice plain.

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So that's going to wrap this up with this special food Easiest Way to Make Favorite Lemon rice. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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