How to Make Super Quick Homemade Sweet potatoe pie
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Sweet potatoe pie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet potatoe pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potatoe pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet potatoe pie is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet potatoe pie estimated approx 1 hour 35 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Sweet potatoe pie using 7 ingredients and 6 steps. Here is how you cook it.
It was more delicious than I thought it would be!!! ^_^ :ohyeaah
Ingredients and spices that need to be Prepare to make Sweet potatoe pie:
- 2 white sweet potatoes
- 1 cup carnation
- 1 can coconut juice
- 2 tsp cinnamon
- 1 dash Ginger
- 2 bananas
- 3 tbsp sugar
Instructions to make Sweet potatoe pie
- thinly slice the potatoes and the ginger
- crush the bananas using the food processer or the blender
- mix all and cook them at low temperature
- preheat the oven at 250℃
- When the mixture turn light brown drop it in a container and bake at 350℃ until it turns dark brown
- Serve and enjoy, it's delicious!! ^_^
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So that is going to wrap it up for this exceptional food Steps to Make Speedy Sweet potatoe pie. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!