How to Make Ultimate Bemisal Paneer
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Favorite Bemisal Paneer. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bemisal Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bemisal Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bemisal Paneer using 22 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Bemisal Paneer:
- 250g Cottage cheese (paneer)
- For the Stuffing
- as needed ottage cheese (paneer),grated
- 200g spinach
- to taste Salt
- 1tsp Red chilli powder
- 2 green chilli,finely cut
- 1/2 cup+1/2tsp cornflour for fry
- For the gravy
- 12cloves garlic
- 2 Bay leaves
- 1 cup Yogurt/Curd,drained
- 1tsp Turmeric powder
- 1tsp Red chilli powder
- 1 tbsp Coriander powder
- 1cup Tomato puree
- to taste Salt
- 2 tbsp waermelon seeds paste
- 1 tsp Garam masala powder
- 1tbsp Dry fenugreek leaves (kasuri methi)
- 2 tbsp Fresh coriander leaves,chopped
- 1/2 cup Fresh cream
Steps to make Bemisal Paneer
- Cut paneer into rectangular of two by two inches with 1/4inch thickness
For the stuffing,
wash palak and cut finely in food proessor. - Heat 1 tsp oil in a pan add finely chopped garlic. when i leave he raw aroma add palak andgreen chil,,redchil and salt cook till all waer dry
- Add paneer to it and mix well.
spread the stuffing on oneside of paneer pieces
Cover each piece with the remaining pieces. - To make the batter, mix cornflour, green chilli, two tablespoons coriander leaves and salt and add sufficient water to make a thick batter. Heat sufficient oil in a wok, dip the prepared paneer pieces in the batter and deep fry till golden brown. Drain on absorbent paper and set aside
- Fry onion and garlic in a oil till brown.
when cool grind to paste in mixer.
heat oil in a pan.add bay leaves.add dry masalas except gram masala. - Add onion paste with tomato puree.fry till oil leaves sides.
add hung curd.
add paste of watermelon seeds.
add 1/2 fresh cream. - Add turmeric powder, remaining red chilli powder, coriander powder and continue cooking on high heat for a couple of minutes till oil separates.
- Add water, salt, garam masala powder and kasoori methi. Stir to mix well.
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So that is going to wrap this up for this exceptional food Steps to Prepare Perfect Bemisal Paneer. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!