How to Make Ultimate Mutton kheema samosa
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Quick Mutton kheema samosa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mutton kheema samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton kheema samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Mutton kheema samosa using 12 ingredients and 3 steps. Here is how you cook that.
#deepfried
Ingredients and spices that need to be Make ready to make Mutton kheema samosa:
- 250 gms Mutton kheema
- 1 Onion chopped
- 1 Potato chopped
- 1/2 tsp Chilli powder
- 1 tsp Coriander powder
- 1 tsp Garam masala
- to taste Salt
- as needed Oil
- As needed Spring roll
- As needed Coriander leaves
- 2 tsp Maida
- As needed Water
Steps to make Mutton kheema samosa
- Boil the potato and keep it aside.
In a pan, add oil. Add the onions add fry them.
Add the mutton kheema and sauté for two minutes.
Smash the potato and add to it. Potato is optional.
Add all the spice powders and salt.
Sauté well. Close and cook for 10 minutes until the mutton is cooked well.
Garnish with coriander leaves.
In a cup, add maida and water and make it into a thick paste to stick the comes.
Now take the spring roll sheets and fold it into the shape of cone. - Add a spoon of the kheema filling and apply the maida paste and seal.
Repeat for all the samosas.
- Heat oil in a pan, fry all the samosas to golden brown.
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