How to Prepare Homemade Ragi Idli
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Ragi Idli. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ragi Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Ragi Idli using 7 ingredients and 5 steps. Here is how you cook that.
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Date :14/06/2019
Ingredients and spices that need to be Get to make Ragi Idli:
- 1 cup ragi flour (finger millet flour/nachni)
- 1/2 cup split white urad dal
- 1 cup idli rava or rice
- 1/4 tsp Baking soda
- to taste Salt
- as required Oil to grease
- 1 tsp fenugreek seeds
Steps to make Ragi Idli
- Soak rice & urad dal for 4-5 hrs in water.
- Drain excess water. Add fenugreek seeds and salt. Then grind both in a smooth paste. Add ragi flour. Mix well.
- Keep it for fermentation for 7-8 hrs. After it is ferment add baking soda.
- Grease idli plates with oil. Pour idli batter in Idli plates. Add 1 glass of water in idli maker. Bring a boil. Put idli plates in maker. Cover the lid. Steam it for 12-15 minutes. Check with knife. If it comes out clear then switch off gas.
- Remove plates from idli maker. Let it cool. Serve hot with sambhar or your choice of chutney.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Ragi Idli. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!