How to Prepare Quick Prawn egg curry Chennai style
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Prawn egg curry Chennai style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Prawn egg curry Chennai style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn egg curry Chennai style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prawn egg curry Chennai style is 4 to 5 ppl. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Prawn egg curry Chennai style using 19 ingredients and 3 steps. Here is how you can achieve it.
Usually if they break egg the prawn taste goes down so boiled egg saves it's original taste
Ingredients and spices that need to be Take to make Prawn egg curry Chennai style:
- No water Plzz..
- 1 large onion
- 2 large tomato pasted on mixy
- 2 chilli sliced long
- as needed Little curry leaves and coriander leaves
- 3 spoon ginger garlic paste
- Spices
- 1 spoon chilli powder
- 2 spoon coriander powder
- 1/2 spoon turmeric powder
- 1/2 spoon pepper powder
- 1/2 spoon garam masala
- 1/2 spoon saunf (ani seed)
- to taste Salt
- pinch mustard seeds
- 4 table spoon groundnut or sesame oil
- Main ingredient
- 1/2 kg cleaned prawn
- 6 boiled eggs
Steps to make Prawn egg curry Chennai style
- Clean prawn and keep aside.... In kadai put oil... Mustard seeds, souf, curry leaves chopped onions.. Fry it till golden brown... Now add chilli powder, coriander powder, turmeric powder, garam masala, Pepper powder salt andmix it well in kadai... Now add tomato paste cook it for 10min
- Now add ur prawn... Without water.... Mix it well... Place ur boiled egg in circle and cover it in slim flame.. After 20 min check prawn would have shrunk and water would have come from prawn.... This is enough for cooking it....
- If u want it gravy off it or.... If u want fry Allow water to dry in high flame.... Ur prawn egg curry Chennai style is ready....
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