How to Prepare Speedy Sweet Potato Casserole
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Favorite Sweet Potato Casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Potato Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potato Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Potato Casserole estimated approx 45 mins.
To begin with this recipe, we must first prepare a few components. You can have Sweet Potato Casserole using 11 ingredients and 4 steps. Here is how you cook that.
This is a favorite dish for our family's holiday get togethers...it's also great on cold days (yummy comfort food).
Ingredients and spices that need to be Prepare to make Sweet Potato Casserole:
- 4 large Sweet potatoes
- 1/3 cup Milk
- 3 tbsp Butter
- 1 tbsp Maple syrup (optional)
- 1 1/2 cup Oatmeal (not quick oats)
- 1/2 cup Light brown sugar
- 1/4 tsp Ground nutmeg
- 1/4 tsp Ground allspice
- 1/4 tsp Cinnamon
- 2 1/2 tbsp Melted butter
- 1 can Whole berry cranberry sauce
Steps to make Sweet Potato Casserole
- Preheat oven to 350°F. Peel, cube, and cook sweet potatoes as you would to make mashed potatoes. When fork-tender, remove from heat and drain water. Mash the sweet potatoes, adding about 1/3-1/4 cup of milk, 3 tbsp butter, and maple syrup (optional). Spoon mixture into a lightly oiled 8x8 or 11x7 casserole dish.
- Empty the can of whole berry cranberry sauce into a small bowl. Using a fork, smash up the sauce until the sauce is only slightly lumpy (no need to smash the berries too much). Layer on top of the sweet potatoes.
- In another bowl, combine all of the remaining dry ingredients. Make sure to mix well. Melt the remaining butter and add to the dry ingredients. The mixture will be slightly wet and crumbly. Spoon over the cranberry sauce in an even layer.
- Bake in preheated oven, uncovered, for about 25-30 minutes or until golden brown and bubbly around the edges. This dish can be made in advance (night before or earlier in the day) and reheats nicely.
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So that is going to wrap this up for this special food Recipe of Speedy Sweet Potato Casserole. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!