How to Prepare Ultimate Fish curry (traditional style)
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Perfect Fish curry (traditional style). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish curry (traditional style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry (traditional style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Fish curry (traditional style) using 11 ingredients and 3 steps. Here is how you cook that.
Fish curry otherwise known as fish vevichathu is a mouth watering side dish served with rice,chappthi,poori porotta etc. It is usually a very hot curry .But I have prepared this fish curry in a very simple method not very hot but tasty and delicious .I have used the pan made of clay for better taste of the curry and for better health
Ingredients and spices that need to be Make ready to make Fish curry (traditional style):
- 750 gms fish cut and cleaned
- 3 tbsps oil
- 3 tbsps chillie powder(kashmiri chilli powder)
- 1/2 tsps turmeric powder
- 1/2 tsp salt (to taste)
- 1 tsp fenugreek (Uluva)
- 1 tsps mustard seeds
- 3 tbsps onion small , finely chopped
- 1 tbsp ginger-garlic finely chopped (paste) each
- 4 - 5 sprigs curry leaves
- 3 - 4 cloves tamarind ofTamarind (Thottu puli) depending on the quality of the
Steps to make Fish curry (traditional style)
- Fish cut to small pieces,washed in vinegar and salt is drained fully and kept aside
- Heat 2 tbsps of oil in a pan and splutter the mustard seeds, followed by the fenugreek When it is reasonably fried,add the small onions, ginger,garlic,curry leaves and saute in low fire continuously stirring till the onions have started becoming crispy. Take out from the stove and immediately add the spices mixture containing chilly powder, turmeric powder and a pinch of salt. Continue stirring.Now add half a cup of water into the pan and put it back in the stove and continue to saute till th...
- The fish currry can be served hot or cold.
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Fish curry (traditional style). Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!