Recipe of Any-night-of-the-week Apple Pie Bread
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Apple Pie Bread. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Apple Pie Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Apple Pie Bread using 18 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Apple Pie Bread:
- cake
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/3 cup buttermilk
- 2 tsp baking powder
- 2 eggs
- 1 tsp vanilla extract
- 2 cup all-purpose flour
- 1/2 tsp Apple pie spice
- 1/2 tsp salt
- 2 cup peeled and diced granny smith apples
- Streusel topping
- 1/4 cup packed brown sugar
- 1/2 tsp cinnamon
- 3 tbsp all-purpose flour
- 2 tbsp butter, softened
- 1/3 cup chopped pecans (optional)
Instructions to make Apple Pie Bread
- Preheat oven to 350°
- Grease the bottom and sides of a 9x13 inch loaf pan. If using a glass loaf pan, bake at 325°
- In a large bowl beat the butter and sugars together until combined. Add the buttermilk and baking powder; and beat until combined.
- Add eggs and vanilla; and beat until combined. Add flour, apple pie spice and salt; beat until combined.
- Toss the apples in a bit of flour before adding to the batter. By hand stir in the apples.
- Pour batter into prepared pan and spread evenly. Prepare the streusel topping. In a small bowl combine the brown sugar, cinnamon and flour. Using a pastry blender or fork cut in the butter until it resembles coarse crumbs.
- Stir in pecans and sprinkle topping over batter. Bake for 1 hour or until a wooden toothpick inserted near the center comes out clean.
- Cool bread in pan on a wire rack for 10 minutes. Remove from pan and cool completely.
- Another use for this bread is french toast! Put in fridge overnight to get cold. Slice thick the next morning and make some hellacious french toast!
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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Apple Pie Bread. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!