Recipe of Award-winning Apple bundt cake with flaked almonds
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Favorite Apple bundt cake with flaked almonds. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Apple bundt cake with flaked almonds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple bundt cake with flaked almonds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple bundt cake with flaked almonds is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Apple bundt cake with flaked almonds estimated approx 70mins.
To begin with this recipe, we have to prepare a few components. You can have Apple bundt cake with flaked almonds using 18 ingredients and 12 steps. Here is how you cook it.
First time making a bundt cake I read so many recipes this is a mish-mash of all of them
Ingredients and spices that need to be Make ready to make Apple bundt cake with flaked almonds:
- dry mix -3 cups of plain flour
- 1/2 cup caster sugar
- 1 1/2 cup packed light brown sugar
- 1 tbsp bicarbonate soda
- 1/2 tbsp cinnamon
- pinch salt
- wet mix- 4 medium eggs
- 1 1/4 cups veg oil
- 1 tbsp vanilla extract
- 1/2 cup sour cream(or yogurt)
- 3 medium apples diced (dust with flour)
- 1/2 cup flaked almonds
- spray & flour for pan
- 1/2 cup sugar
- 2 tbsp cocoa powder
- pinch salt
- 2 tbsp butter
- just under 1/4 cup water
Steps to make Apple bundt cake with flaked almonds
- Heat oven to 160c. Spray and flour bundt pan
- Mix wet ingredients in on dish
- Mix dry ingredients in a large bowl
- Add wet to dry carefully blending
- Chop apples and lightly dust with a little flour.
- Add 1/3rd of cake mix to bundt pan top with 1/2 of apples and repeat
- Top with remaining cake mixture
- Bake for 55 to 1hr-10min until a sewer comes out clean when testing it
- In a dry pan carefully toast almonds until slightly golden
- In pot add butter sugar salt cocoa powder and water heat and mix for 2-3mins allow to cool
- Once cake is cooked remove and cool for at least 30 in the bundt pan then turn over onto wire rack and allow to cool totally
- To serve coat with chocolate glaze and toasted almonds and enjoy
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