Recipe of Award-winning Vickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Quick Vickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Vickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Vickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free using 5 ingredients and 6 steps. Here is how you cook that.
Handy if you can't tolerate beef gelatine or are a vegetarian/vegan. The set is slightly different but my kids still enjoy it very much
Ingredients and spices that need to be Get to make Vickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free:
- 400 ml fruit juice
- 50 ml water if using agar-agar and reduce the fruit juice by 50ml
- 100 grams fruit of choice (optional)
- agar-agar powder or flakes as required by pack instruction
- (or use 4 sheets Dr Oetkers leaf gelatine)
Instructions to make Vickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free
- Boil the water and add the agar stirring until dissolved. Different brands have different diluting instructions but the basic rule is 1tsp powder/ 1 tbsp flakes to 8 fl oz / 240 mls liquid. If using leaf gelatine, soak the sheets in cold water and then discard the water, adding straight to the boiling juice
- Pour the agar mix into the fruit juice and stir well until thickening
- Layer the fruit in the botton of your mould or moulds, I prefer to use individual ones for the children, then pour the liquid on top
- Let cool, then refrigerate to set. Citrus fruits will take longer to set so I add an extra quarter teaspoon of powder if I'm using say, orange
- To free from the mould set it in hot water for a few seconds.
- The texture using agar-agar is not exactly the same as regular gelatine jelly but still highly enjoyable
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