Recipe of Favorite Caramel Apple Bread Pudding
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Speedy Caramel Apple Bread Pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Caramel Apple Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Apple Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caramel Apple Bread Pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Caramel Apple Bread Pudding estimated approx 20 mins.
To get started with this recipe, we must first prepare a few components. You can have Caramel Apple Bread Pudding using 10 ingredients and 2 steps. Here is how you cook it.
I love bread pudding and anything with Apples! So I thought this would be good to try!
Ingredients and spices that need to be Make ready to make Caramel Apple Bread Pudding:
- 5 cup day old bread, cubed
- 1 cup applesauce
- 1 cup milk
- 1/2 cup packed brown sugar
- 1/2 cup egg substitute
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 cup chopped, peeled apple
- 1/2 cup caramel ice cream topping
- whipped topping
Instructions to make Caramel Apple Bread Pudding
- In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened.
- Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm.
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